In Japan, sushi isn’t reserved only for special occasions – it’s a part of daily life. It’s enjoyed casually, thoughtfully, and often. At SUSHI:K, we bring that everyday spirit of sushi to Los Angeles, offering refined yet relaxed sushi in a warm, modern Japanese setting.

Whether you're seated at the counter enjoying a carefully curated omakase, or stopping by for a quick hand roll and sake, our goal is to make high-quality sushi feel approachable and welcoming, without losing the elegance and respect it deserves.

Chef Tomo, originally from Fukuoka, Japan, brings over 20 years of sushi experience and more than 30 years of overall restaurant expertise. His culinary journey spans renowned establishments in Japan, Hong Kong, and Los Angeles, including highly regarded sushi restaurants such as Katsuya and Jinpachi. After founding the popular SUSHI RUSH inside Grand Central Market, he now brings his vision to life at SUSHI:K — a space that blends authentic craftsmanship with a laid-back Beverly Hills energy.

Whether you’re a local sushi connoisseur or visiting for a special night out, SUSHI:K offers a thoughtfully crafted experience rooted in tradition, sincerity, and everyday elegance.