Tomohiko "Tomo" Kawamura, hailing from Fukuoka, Japan, brings over 20 years of restaurant experience to Sushi Rush. He has worked in renowned restaurants in Tokyo, Hong Kong, and Los Angeles. Notably, he has served as a sushi chef at Katsuya and Jinpachi before venturing to open his own establishment, Sushi Rush. With his extensive expertise and background, he ensures the restaurant maintains a genuine and traditional approach to sushi preparation and presentation.
Co-Founder Nao Kikuchi is from Toyama, Japan. She has experience working at a major revolving sushi chain in Japan and owned/managed a restaurant in Los Angeles. Nao Kikuchi, a culinary visionary with a refined palate, delights in crafting exquisite sushi dishes that embody her Japanese heritage. She passionately shares her favorite creations, aiming to bring joy to a multitude of patrons through her masterful culinary artistry.
ABOUT US
We envisioned a place where sushi wasn't just a formal dining experience but a delightful and casual affair that could be enjoyed by everyone with the same level of quality at a formal establishment.
This is how the theme "Let's Sushi!" was born.
Our goal for Sushi Rush at GCM is to create a top-notch sushi experience that attracts a broad customer base. We'll focus on serving diverse and innovative sushi options while prioritizing quality and freshness. The ambiance will reflect Japanese culture, and exceptional customer service will be a priority. Through educational workshops and strategic marketing, I aim to establish our store as the go-to sushi destination at GCM.
We chose GCM because it's a historic landmark in Los Angeles with a diverse community. We want to share the essence of Japanese food culture, especially sushi, with a wide audience. By being at GCM, we can introduce more people to the art of Japanese cuisine and create a culinary haven that celebrates its rich flavors and traditions.