Tomohiko "Tomo" Kawamura, hailing from Fukuoka, Japan, brings over 20 years of restaurant experience to Sushi Rush. He has worked in renowned restaurants in Tokyo, Hong Kong, and Los Angeles. Notably, he has served as a sushi chef at Katsuya and Jinpachi before venturing to open his own establishment, Sushi Rush. With his extensive expertise and background, he ensures the restaurant maintains a genuine and traditional approach to sushi preparation and presentation.
Co-Founder Nao Kikuchi is from Toyama, Japan. She has experience working at a major revolving sushi chain in Japan and owned/managed a restaurant in Los Angeles. Nao Kikuchi, a culinary visionary with a refined palate, delights in crafting exquisite sushi dishes that embody her Japanese heritage. She passionately shares her favorite creations, aiming to bring joy to a multitude of patrons through her masterful culinary artistry.
ABOUT US
"From special to everyday — sharing the depth, joy, and beauty of sushi with the world."
We believe sushi is more than just a dish—it’s a cultural expression, a daily joy, and a bridge between tradition and innovation.
In Japan, sushi is part of everyday life, and we want to bring that spirit to the world.
Through Sushi Rush, we create fun, approachable moments.
Through Sushi:K, we offer a thoughtful, refined experience.
Two different styles, one shared mission:
To redefine how sushi fits into modern life—and to make authentic Japanese food culture more accessible, more joyful, and more alive for everyone.